◾︎ Microwave Nikujaga (Japanese meat & potatoes)
【Ingredients】
100 g thin slices of beef
2 potatoes
5 cm carrot
5 shishito peppers
red pepper（chopped)

A
2 tsp soy sauce
1 Tbsp mirin
1 tsp sake

【Directions】
1. Cut the potato and carrot into thin strips.
2. Put 1, shishito pepper and beef into a microwave-safe dish, season with salt and pepper, then cover with plastic wrap and microwave (600w) for 3 minutes.
3. Combine with A and microwave for 1 minute, add red pepper.