◾︎ Microwave Pork & Eggplant
【Ingredients】
100g ground pork
2 eggplants
1/2 Welsh onion
1 Tbsp soy sauce
1 Tbsp sake
1 Tbsp sesame oil
katsuobushi
myoga
shiso

【Directions】
1. Cut the eggplant and Welsh onion diagonally.
2. Put 1 into a microwave-safe bowl, add soy sauce, sake and sesame oil and mix.
3. Loosely cover with plastic wrap and cook in a 600w microwave for 2 minutes.
4. Combine and once cook in a 600w microwave for 3minutes, add katsuobushi.
5. Cut the myoga and shiso into thin strips, then on 4