◾︎ Octopus Eggplant
【Ingredients】
150 g octopus
1 eggplant
1/4 onion（finely chopped）
1 clove garlic（finely chopped）
4 rakkyo（finely chopped）
1 Tbsp olive oil
salt & pepper
tabasco
A
1/2 can tomatoes
1 tsp consomme granules
1 bay leaf
　
【Directions】
1. Cut the octopus, eggplant and rakkyo into easy-to-eat pieces.
2.Heat olive oil in a frying pan, and cook the eggpiant.
3. Heat olive oil in a frying pan, and cook onion, garlic, 2, A, add
octopus and rakkyo.
4. Add salt, pepper and tabasco.