◾︎ Microwave Anchovy Eggplant
【Ingredients】
2 eggplants
1/3 stalk celery

A
1/2 tsp grated garlic
2 anchovy fillets
1 tsp oil

【Directions】
1. Put eggplants into a microwave-safe dish, add oil (not listed), cover with plastic wrap and microwave (600w) for 7 minutes.
2.Once cooled, to split the eggplants from end to end.
3. Cut the stalk celery into pieces 1cm wide.
4.Put 3 and A into a microwave-safe dish, cover with plastic wrap and microwave (600) for 2 1/2 minutes.
5.Add 2 and mix.