◾︎ Steamed Chicken and Rice
【Ingredients】
360 g rice
1 chicken thigh
1 Welsh onion’s green leaf

A
1 Tbsp sake
1 tsp concentrated chicken bouillon
1 tsp grated ginger
1/2 tsp grated garlic

B
1 Welsh onion（chopped)
2 tsp oyster sauce
2 Tbsp soy sauce
1 tsp lemon juice
1/2 tsp grated ginger
grated garlic
1 Tbsp vinegar

【Directions】
1. Poke holes in the skin of the chicken with a fork.
2. Put the rice, top with the chicken, and A, water into a rice cooker, and Welsh onion leaf, then start the rice cooker.
3. Combine the ingredients for B to make the sauce.
4. Plate the rice in a serving dish, cut the chicken into easy-to-eat pieces and place it on top of the rice, then add 3.