【Ingredients】
4 slices of pork belly
50g kabocha squash
2 tsp mayonnaise
1/2 tsp shichimi (seven-flavor chili pepper spice mix)
1 egg (beaten)
2+1/2 Tbsp water
2+1/2 Tbsp cake flour
small rice crackers【Directions】
1. Thinly slice the kabocha squash, wrap in plastic wrap, then microwave (600w) for 2 minutes.
2. Combine the mayonnaise and shichimi, spread on the pork, add 1, and roll up.
3. Combine the egg, water, and cake flour, coat 2, then coat with small rice crackers.
4. Fry in oil (not listed) heated to 170℃.