【Ingredients】
450g cooked rice
2 eggs
3 tsp sugar
1 tsp sake
1 tsp water
cherry blossom-colored denbu (flaked fish topping)
shiso rice seasoning

【Directions】
1. In a bowl, combine the eggs, sugar, sake, and water, then make finely scrambled eggs in a frying pan.
2. Divide the rice into 3 portions and put into bowls, combine one with cherry blossom-colored denbu, one with shiso rice seasoning, and one with the scrambled eggs.
3. Cover a makisu (bamboo sushi mat) with plastic wrap, add 2 in rows, roll up, then cut into 6 pieces.