◾︎ Microwave Eggplant & Wood Ear Fungus
【Ingredients】
2 eggplants
wood ear fungus
2 chicken tenderloins
2 Tbsp miso
1 Tbsp sugar
1 Tbsp sake
1/3 tsp doubanjiang
3 Tbsp oil
2 tsp sesame oil
10g peanuts
3-5 scallions【Directions】
1. Slice the eggplant into rounds, chop the wood ear fungus, cut the chicken tenderloins into 1cm pieces, and chop the scallions.
2. In a bowl, combine the miso, sugar, sake, doubanjiang, and oil, then add the eggplant, wood ear fungus, and chicken tenderloins.
3. Drizzle sesame oil around the bowl, lightly cover with plastic wrap, then microwave (600W) for 4 minutes.
4. Break up and add the peanuts, add the scallions, and mix well.