【Ingredients】(Serves 2)
1 cod fillet
salt & pepper
1/2 Tbsp sake
1 tsp concentrated chicken bouillon
250ml water
1 tsp soy sauce
1 tsp vinegar
potato starch dissolved in water
150g rice
1 tsp taberu rayu (edible chili oil)

A
3cm carrot, cut into thin strips
1 cucumber, cut into thin strips
shredded cabbage
shredded Chinese cabbage
1 Tbsp salt
1 Tbsp sake

【Directions】
1. Cut the cod in half, add salt, pepper, and sake, then cook in a frying pan.
2. Combine the ingredients for A to make quick salt pickles.
3. Bring a pot of water to a boil, add the chicken bouillon, then 2, and add soy sauce.
4. Thicken with potato starch dissolved in water, then add vinegar.
5. Plate rice in a serving dish, top with 1, then 4, then add taberu rayu.