◾︎ Bell Pepper Champuru
【Ingredients】(Serves 2)
3 bell peppers
1/3 block firm tofu
10 cm Welsh onion
1/3 portion shirataki (konnyaku noodles)
1 tsp oil
1 tsp chicken bouillon
1 Tbsp soy sauce
salt & pepper
1 egg (beaten)【Directions】
1. Cut the bell peppers into thin strips, finely chop the Welsh onion, cut the tofu to a suitable size, and boil and the shirataki.
2. Cook the shirataki in a frying pan, once the water has evaporated, add oil, then cook the bell peppers.
3. Add the Welsh onion, chicken bouillon, then add and break up the tofu.
4. Add soy sauce, salt, and pepper, then add the beaten egg.