【Ingredients】（Seaves 2）
100g chicken thigh
5cm burdock root
5cm carrot
1/4 konnyaku
50g zenmai fiddleheads
1/4 Welsh onion
400ml water
2 Tbsp instant dashi
2 mochi cakes

【Directions】
1. Cut the chicken into bite-size pieces. Cut the burdock root into thin strips, then soak in vinegared water. Cut the carrot into thin strips, thinly slice the konnyaku, and cut the zenmai to a suitable length. Cut the Welsh onion diagonally.
2. Put the instant dashi in a pot, cook the chicken, add the water, carrots, konnyaku, zenmai, and burdock root.
3. Once cooked through, add the mochi and Welsh onion.
4. Once the mochi has softened, serve in a bowl.