◾︎ Peanut-Miso Pork Stir-Fry
【Ingredients】(Serves 2)
150 g slices of pork belly
2 tsp sake
1 + 1/2 tsp grated ginger
2 tsp soy sauce
1 Tbsp peanut cream
1 Tbsp miso
2 cabbage leaves
1/2 Tbsp butter
scallions

【Directions】
1. Shred the cabbage.
2. Rub the sake, ginger, soy sauce, peanut cream and miso into the pork.
3. Heat oil (not listed) in a frying pan and cook 2.
4. Once cooked through, add 1 and butter, stir to coat evenly, and continue cooking until the cabbage is tender.
5. Plate on a serving dish and scatter scallions on top.