【Ingredients】(Serves 1)
1 egg
1/2 tsp water
salt & pepper
1/2 tsp flour
50 g slices of pork belly
1 pack of bean sprouts
otafuku sauce
mayonnaise
katsuobushi
aonori (powdered green seaweed)
red pickled ginger

【Directions】
1. Cut the pork into 10cm pieces.
2. Heat oil in a frying pan and cook 1 and bean sprouts, then season with salt and pepper.
3. Combine the egg, water, salt, and flour.
4. In a frying pan, cook the egg until the surface has just set, then add 2, and fold over.
5. Plate on a serving dish, then top with otafuku sauce, mayonnaise, katsuobushi, and aonori, and garnish with red pickled ginger.