◾︎ Roast Pork
【Ingredients】
400 g boneless pork butt
salt & pepper
1/2 clove garlic
daikon (giant white radish) sprouts
myoga (Japanese ginger)
4 Tbsp soy sauce
4 Tbsp vinegar

【Directions】
1. Thinly slice the garlic, cut the myoga into thin strips.
2. Season the pork with salt and pepper, then cut slits into the top and fill them with the garlic.
3. Heat frying pan over low heat, then cook 2 slowly until it’s slightly charred all over.
4. Once browned, remove and wrap with aluminum foil, and let rest until cooled.
5. In a bowl, combine soy sauce and vinegar to make sauce.
6. Cut 4 into slices and plate in a serving dish, then top with daikon sprouts, myoga, and the sauce.