◾︎ Butter-Sauteed Spanish Mackerel
【Ingredients】(Serves 1)
2 fillets Spanish mackerel
salt & pepper
flour
10 g butter
1 bell pepper
1 Tbsp sake
1/2 tsp soy sauce

【Directions】
1. Salt both sides of the Spanish mackerel, then pat dry. Cut the bell pepper into eighths lengthwise.
2. Dredge in flour, and cook both sides in oil (not listed).
3. Once cooked through, wipe off the excess oil, and add butter.
4. Add the bell pepper, then sake, soy sauce, salt & pepper.