■ Buttered Eggplant
【Ingredients】
1 eggplant
1 Tbsp Vegetable oil
2 tsp mirin
1 Tbsp mentsuyu
10 g butter
scallions

【Directions】
1. Cut the eggplant into round slices, and soak in water.
2. Drain and dry 1, and cook in oil in a frying pan.
3. Add mentsuyu and mirin, then once the eggplant is tender add butter and turn to coat.
4. Add scallions.