【Ingredients】 (Serves 1)
150g rice
300ml water
1 lettuce leaf
salt
zha cai (Chinese pickled mustard)
sesame oil
toasted sesame seeds【Directions】
1. Cut the lettuce and zha cai into strips.
2.Wash the rice and put it into a pot, add the water and bring to a boil, then lower the heat.
3. Cook until the rice is as soft as you want it, then ladle into a bowl, season with salt, and top with 1, sesame oil, and sesame seeds.