■ Miso-flavored Pork & Eggplant
【Ingredients】（Serves 1）
100g pork loin
1 eggplantA
50g hatcho miso
1 Tbsp yakiniku sauce
4 Tbsp sugar
1 Tbsp mirin
1 Tbsp sake

【Directions】
1. Cut the pork loin into bite-size pieces, and cut the eggplant diagonally.
2. Heat oil (not listed) in a frying pan, cook the pork and then the egg plant, once they have cooked through, add A, and continue cooking until the liquid is gone.