【Ingredients】
100g ground chicken
1/4 block silken (soft) tofu
1 egg (beaten)
salt & pepper
1 Tbsp Worcestershire sauce
1 Tbsp ketchup
300g cooked rice
1 Tbsp mirin
1 Tbsp soy sauce
1 tsp sesame oil
shredded lettuce
cucumber slices
hard-boiled egg slices【Directions】
1. In a bowl, combine the chicken, tofu, egg, salt, and pepper, and then shape into patties.
2. Heat oil (not listed) in a frying pan, and cook 1.
3. Once the burgers are cooked through, add Worcestershire sauce and ketchup and coat with the sauce.
4. Combine the rice, mirin, soy sauce, and sesame oil, and then shape into patties.
5. In a frying pan, cook both sides of the rice patty “buns,” and serve the burgers with shredded lettuce, cucumber slices, and hard-boiled egg slices.