■ Beef-wrapped Rice Balls
【Ingredients】(makes 3)
225g cooked rice
12-15 thin slices of beef
vegetable oil
2 Tbsp yakiniku sauce【Directions】
1. Make oblong rice balls, wrap them with the beef, and fix the shape.
2. Heat oil in a frying pan and cook 1.
3. When cooked through, add yakiniku sauce, and turn the rice balls over to coat them in the sauce.