Soba With Chicken Soup鶏汁そば
【Ingredients】 (serves 1)
10cm Welsh onion
100g chicken thigh
noodle soup base
yuzukoshō (chili pepper & yuzu peel paste)
100g soba noodles
Welsh onion (finely chopped)
七味胡麻…少々
sesame seeds with shichimi【Directions】
1. Cut the Welsh onion into 3cm pieces and lightly grill them.
2. Cut the chicken into bite-size pieces and cook in soup base.
3. When 2 comes to a boil, add water (not listed), 1, and yuzukoshō.
4. Boil the soba noodles, and cool in ice water.
5. Serve the soba with chopped Welsh onion and sesame seeds with shichimi, and a bowl of the soup.
10cm Welsh onion
100g chicken thigh
noodle soup base
yuzukoshō (chili pepper & yuzu peel paste)
100g soba noodles
Welsh onion (finely chopped)
七味胡麻…少々
sesame seeds with shichimi【Directions】
1. Cut the Welsh onion into 3cm pieces and lightly grill them.
2. Cut the chicken into bite-size pieces and cook in soup base.
3. When 2 comes to a boil, add water (not listed), 1, and yuzukoshō.
4. Boil the soba noodles, and cool in ice water.
5. Serve the soba with chopped Welsh onion and sesame seeds with shichimi, and a bowl of the soup.
【材料】（1人分）
長ネギ…10㎝
鶏もも肉…100g
つゆの素…適量
柚子胡椒…少々
そば…100g
刻みネギ…適量
七味胡麻…少々
【作り方】
1.長ネギは3㎝幅に切り、軽く炙る。
2.鶏肉は一口大に切り、鍋に入れてつゆの素で煮る。
3.2が沸騰したら水（分量外）と1、柚子胡椒を加える。
4.そばを茹で、湯であがったら氷水にとる。
5.器にそばを盛り付け、刻みネギと七味胡麻、めんつゆを添える。