■Pork and tenkasu Onigiri

【Ingredients】
50 g pork plate slices
1 tablespoon Mentsuyu/dipping sauce for Japanese noodle
2 tablespoonsTenkasu/deep-fried flour pastilles
1 sachet Katsuo-bushi/ dried bonito flake
2 servings steamed rice
Nori/Japanese dried seaweed sheet, as desire

【Direction】
1、Cut the pork plate in a bite size.
2、Fry 1 in an oiled frying pan.
3、Add Mentsuyu, and fry further.
4、Combine the steamed rice, 3, Tenkasu and Katsuo-bushi in a bowl.
5、Form 4 into Onigiri/rice balls.
＊Warp them with Nori as desire.

【Garnish】
Lettuce
Fried chicken
Egg
Red cabbage
Kanikama/crab flavored steamed fish cake
Broccoli