■ 4 Kinds of Rice Balls
1 thin slice roast beef
1/4 sheet nori (seaweed)
1 thin Japanese-style omelet
1 pickled nozawana leaf
75g X4 cooked rice
grilled salmon flakes
shredded shiba-zuke (salt-pickled eggplant and cucumber)
2 daikon (giant white radish) sprout leaves
yuzu rind

【Directions】
1. Place nori and rice on plastic wrap, and make a round rice ball in the plastic wrap.
2. Make 2 slits in the shape of a plus sign (+) on the top of 1.
3. Put the thin omelet and rice on plastic wrap, make a round rice ball in the plastic wrap.
4. Put the roast beef and rice on plastic wrap, and make rice balls just like 3.
5. Place nozawana leaf and rice on plastic wrap, and make rice balls in the same way as above.
6. Add grilled salmon to 2, shiba-zuke to 3, daikon sprout leaves to 4, and yuzu rind to 5.